San Andrés y Sauces

In the northeast of La Palma, between Barlovento and Puntallana, and bordered by the ravines of La Herradura and La Galga, lies San Andrés y Sauces, a municipality where water, nature, and history are intertwined. Its essence is marked by an abundance of springs, fertile soil, and the influence of trade winds, which ensure the success of agriculture, its main source of income.

A legacy of water and land

Since pre-Hispanic times, this area, known to the aboriginal people as Adeyahamen (“under the water”), was an important settlement due to its rich water resources. After the conquest, the territory passed into the hands of Alonso Fernández de Lugo, who distributed the land among his associates, such as Pedro de Benavente, Marcos Roberto de Montserrat, and Gabriel de Socarrás—names that still resonate in the municipality.

The boom in sugarcane cultivation during the 16th and 17th centuries turned San Andrés into a prosperous commercial center. The export of sugar and molasses from the port of Espíndola fueled its growth until a crisis in the sector shifted the spotlight to Los Sauces, which became the municipality’s administrative and commercial hub.

“History, water, and tradition In the northeast of La Palma, between Barlovento and Puntallana, and bordered by the ravines of La Herradura and La Galga, lies San Andrés y Sauces, a municipality where water, nature, and history are intertwined. Its essence is marked by an abundance of springs, fertile soil, and the influence of trade winds, which ensure the success of agriculture, its main source of income.

A legacy of water and land

Since pre-Hispanic times, this area, known to the aboriginal people as Adeyahamen (“under the water”), was an important settlement due to its rich water resources. After the conquest, the territory passed into the hands of Alonso Fernández de Lugo, who distributed the land among his associates, such as Pedro de Benavente, Marcos Roberto de Montserrat, and Gabriel de Socarrás—names that still resonate in the municipality.

The boom in sugarcane cultivation during the 16th and 17th centuries turned San Andrés into a prosperous commercial center. The export of sugar and molasses from the port of Espíndola fueled its growth until a crisis in the sector shifted the spotlight to Los Sauces, which became the municipality’s administrative and commercial hub.

Two historical centers

The municipality combines two unique settings. Los Sauces, a dynamic and vibrant town, is home to the Church of Montserrat, a cultural and religious landmark. On the other hand, further down and by the sea, is San Andrés, a charming spot with its square, cobblestone streets, and traditional houses. Founded in 1515, its church, in honor of St. Andrew the Apostle, is a historical gem that preserves the magic of past eras.

Nature and sites of interest

Despite its small size of 43 km², San Andrés y Sauces offers a wide variety of natural and cultural attractions:

• Los Tilos Forest: One of the most impressive laurel forests in the Canary Islands. Its Visitor Center offers information on trails and biodiversity. The famous Los Tilos waterfall is the focus of many visits.
• Springs of Marcos and Cordero: The municipality’s source of life, with spectacular trails through tunnels carved into the rock.
• Barranco del Agua: Stunning landscapes and lush vegetation.
• Puerto Espíndola: An ideal spot to enjoy the coast and its fishing traditions.
• Charco Azul: Natural swimming pools by the sea, with incredible views and a unique atmosphere.

Traditions and local life

San Andrés y Sauces keeps its traditions alive:

• Agriculture and livestock: The cultivation of bananas, vineyards, and self-consumption products remains an essential part of its identity.
• Handicrafts: From weaving to basketry, traditional crafts are still preserved.
• Festivals: Highlights include the Descent of the Virgin of Montserrat and the festivities in honor of St. Andrew the Apostle. And the most famous Burial of the Sardine in the archipelago!”